Falastin: A Cookbook

This cookbook is a heartfelt tribute to Palestine, a celebration of its vibrant culture and its resilient people. Inside, you'll find over 110 unforgettable recipes from the co-authors of culinary masterpieces like Jerusalem and Ottolenghi: The Cookbook. Embark on a journey through the captivating landscapes of Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee, and the West Bank as Sami and Tara invite you to explore Sami's homeland. With captivating food and travel photography, as well as narratives from the voices of Palestinians often unheard, you'll be transported to this remarkable region. Within these pages, you'll discover a treasure trove of new and enticing flavour combinations. These recipes, passed down through generations, have been thoughtfully reimagined for the modern home kitchen, allowing you to savour the rich culinary heritage of Palestine.

By Sami Tamimi & Tara Wigley
Hardback, 352 pages
Printed on paper from responsibly managed forests
27 x 19.5cm